Images - Alys Shantz Photography
Wedgemount Lake Trail in Whistler, Canada 2017

Wedgemount Lake Trail in Whistler, Canada 2017


Alys Shantz is an adventure and travel photographer based in Vancouver, Canada. She has over 25 years of corporate business experience, with 10+ years in marketing with a focus on digital media, a branding and web design business, and executive training in strategic management and leadership.

Whether skiing, snowboarding, hiking, backpacking, SUP or kayaking, Alys is always looking to get outside and take others with her. She is passionate about the outdoors and the importance of connecting people with nature.

In addition to her outdoor pursuits, Alys is also an avid cook, recreating her travels through food with a focus on accessible, scratch-made meals from fresh local ingredients.


Almost all of Alys's images are available in hundreds of sizes, finishes, mountings and framing options with a 30-day, no-questions-asked, satisfaction guarantee on every print. Simply find a photo you love and click "buy" to have it professionally printed and delivered directly to your home or office. If you are interested in commissioning a project or licensing her images, please contact


Alys Shantz is nationally accredited in Travel Illustration, Nature, Pictorial/Scenic, Animal Portrait and Night Photography by the Professional Photographers of Canada.



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Trips & Events

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Alys loves food. She's always loved food. She grew up in a family that cooked real food from real ingredients - many of which they grew in their own garden - and knows that there's truly nothing better than discovering new flavours and sharing them with those you love.

Alys has collected her very favourite recipes from around the world sourced from her travels, her family, treasured cookbooks and magazines. With a focus on accessible, scratch-made meals made from fresh, local and seasonal ingredients, Alys is able to recreate her travels in the kitchen and share delicious food with family and friends.

Check out a preview of her cookbook, The Food We Love (US $49.80), and maybe you will want to share them too.


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